VEGGIES_Szechuan Asparagus
VEGGIES_Szechuan Asparagus recipe: A mildly spicy dish to accompany any Asian entree -- we love it with pot-stickers. The slightly sweet/fresh ginger flavor also works well with chicken and the mild...
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Ingredients
- 1 1/2 lbs Asparagus chopped at about 2 inches long (~3 cups total)
- 1 teaspoon Kosher salt
- 2 teaspoons dark soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon Hoisin sauce
- 1 teaspoon chili paste
- 1 teaspoon brown sugar
- 2 tablespoons Sesame seed oil, roasted if possible
- 1 tablespoon peanut oil
- 2 tablespoons garlic chopped
- 2 tablespoons ginger chopped
- 1 teaspoon Aleppo pepper ground
- 1/2 Serrano chile seeded and minced
- 2 Green onions minced (~ 1/3 cup)
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