Roasted Fennel Soup with Walnuts, Stilton & Dried Cranberries
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Stockpot
- Dutch oven
- Immersion blender
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- ½ cup toasted walnuts, roughly chopped
- 8 fennel bulbs, stalks and fronds trimmed off
- 3 onions, peeled and quartered
- 4 sprigs rosemary
- ½ cup extra-virgin olive oil
- coarse salt
- freshly ground pepper
- 10 cups vegetable broth
- ½ cup stilton (or other blue cheese) crumbled
- 1 teaspoon apple cider vinegar (optional)
- ¼ cup dried cranberries
- walnut oil, for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sautéed Fennel with Almonds & Currants
sippitysup.com
Braised Fennel with Cannellini and Bacon
sippitysup.com
Seared Scallops with Sautéed Fennel in Saffron Broth
sippitysup.com
Roasted Parsnip & Fennel Soup - Vegan Recipe
vegkit.com
Roasted Parsnip & Fennel Soup - Vegan Recipe
vegkit.com
Roasted Tomato Fennel Soup
braga.ch
Skillet-Seared Roast Chicken with Fennel and Rosemary
sippitysup.com
Roasted Fennel and Potato Soup
besthealthmag.ca