Roasted Fennel Soup with Walnuts, Stilton & Dried Cranberries - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- ½ cup toasted walnuts, roughly chopped
- 8 fennel bulbs, stalks and fronds trimmed off
- 3 onions, peeled and quartered
- 4 sprigs rosemary
- ½ cup extra-virgin olive oil
- coarse salt and freshly ground pepper, to taste
- 10 cups vegetable broth
- ½ cup stilton (or other blue cheese) crumbled
- 1 teaspoon apple cider vinegar (optional)
- ¼ cup dried cranberries
- walnut oil, for drizzling
More Like This
Sautéed Fennel with Almonds & Currants - SippitySup
sippitysup.com
Braised Fennel with Cannellini and Bacon - SippitySup
sippitysup.com
Seared Scallops with Sautéed Fennel in Saffron Broth - SippitySup
sippitysup.com
Roasted Parsnip & Fennel Soup - Vegan Recipe
vegkit.com
Roasted Parsnip & Fennel Soup - Vegan Recipe
vegkit.com
Roasted Tomato Fennel Soup
braga.ch
Skillet-Seared Roast Chicken with Fennel and Rosemary - SippitySup
sippitysup.com
Roasted Fennel and Potato Soup
besthealthmag.ca