Roasted Garlic Ice Cream
Roasting garlic brings out its sweetness, so the flavors meld beautifully in this simple vanilla ice cream inspired by one served at the Gilroy Garlic Festival in California.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Freezer
Ingredients
- 1 head garlic
- 1 tbsp. olive oil
- 3⁄4 cup sugar
- 1⁄4 tsp. kosher salt
- 6 egg yolks
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp. vanilla extract
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