Roasted Garlic Aioli Sauce Recipe
Make roasted garlic aioli for vegetables, meats, poultry, sandwiches and appetizers with rich flavor inspired by classic Spanish sauce.
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Cooking tools:
- Blender
- Saute pan
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 medium garlic cloves
- ½ tsp. vegetable oil
- 2 egg yolks
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 tsp. white wine vinegar
- ¼ tsp. lemon juice
- ¾ tsp. fine sea salt
- ½ tsp. ground white pepper
- 1 cup of extra virgin olive oil
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