Pina colada white chocolate bark recipe | Sainsbury`s Magazine

Pina colada white chocolate bark recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Who needs a chocolate egg? Try our eye-catching Pina colada white chocolate bark recipe for the perfect homemade Easter gift

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Ingredients

  • 300g Belgian white chocolate, broken into chunks
  • 1 tsp rum flavouring (optional)
  • 2 x 30g packs dried pineapple, larger pieces roughly chopped
  • 50g glacé cherries, roughly chopped
  • 25g desiccated coconut flakes

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