Pina colada white chocolate bark recipe | Sainsbury`s Magazine
Who needs a chocolate egg? Try our eye-catching Pina colada white chocolate bark recipe for the perfect homemade Easter gift
Ingredients
- 300g Belgian white chocolate, broken into chunks
- 1 tsp rum flavouring (optional)
- 2 x 30g packs dried pineapple, larger pieces roughly chopped
- 50g glacé cherries, roughly chopped
- 25g desiccated coconut flakes
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