Lamb Pepper Chops

Lamb Pepper Chops

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • 800gm-1kg lamb chops *see notes
  • 3 medium onions finely chopped
  • 1 big tomato finely chopped or 1/2 cup thick curds
  • salt to taste
  • ghee or oil for frying
  • 2-3 tsp peppercorns (adjust to taste)
  • 2 small green chillies (skip or adjust to taste)
  • 1 tsp cumin seeds/jeera
  • 1/2 tsp turmeric powder
  • 1 inch cinnamon
  • 2-3 cloves
  • 1 pinch shah jeera/badi shep (optional)
  • 1 inch ginger
  • 1 small pod or 10-12 flakes of garlic (Indian)
  • 1/4 cup coriander leaves

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