Lamb Pepper Chops
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 800gm-1kg lamb chops *see notes
- 3 medium onions finely chopped
- 1 big tomato finely chopped or 1/2 cup thick curds
- salt to taste
- ghee or oil for frying
- 2-3 tsp peppercorns (adjust to taste)
- 2 small green chillies (skip or adjust to taste)
- 1 tsp cumin seeds/jeera
- 1/2 tsp turmeric powder
- 1 inch cinnamon
- 2-3 cloves
- 1 pinch shah jeera/badi shep (optional)
- 1 inch ginger
- 1 small pod or 10-12 flakes of garlic (Indian)
- 1/4 cup coriander leaves
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