Italian Butter Cookies Recipe — Classic Shortbread Dough | GialloZafferano
Good butter, the right temperature, and a dough that holds its shape. The Italian butter cookie recipe that keeps for days and works for any occasion.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Butter Cookies
Ingredients
- Type 00 flour 2 ½ cups
- Butter (cold from the fridge) 7.1 oz
- Sugar ¾ cup
- Egg yolks 1
- Vanilla bean (the seeds) 1
- Fine salt 1 pinch
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