Yogurt cookies - Italian recipes by GialloZafferano
Yogurt cookies are soft, fragrant and easy to make, delicious dipped in milk or eaten alone any time of the day!
Ingredients
- Type 00 flour 2 ⅓ cups
- Eggs (around 1) ½ cup
- Low-fat Yogurt white ½ cup
- Sugar ½ cup
- Baking powder ¾ tbsp
- Vanilla bean 1
- Sunflower seed oil ¼ cup
- Lemon peel 1
- Fine salt 1 pinch
- Powdered sugar to taste
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