Paneer Do Pyaza Recipe

Paneer Do Pyaza Recipe

www.archanaskitchen.com

North Indian Restaurant style soft succulent paneer in a semi dry onion tomato gravy is a must try for your lunch or dinner. Pack Paneer Do Pyaza into your l...

Keywords

  • Paneer Do Pyaza Recipe
  • recipe
  • North Indian Recipes
  • Sabzi Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Cooking tools:

  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 cup Paneer (Homemade Cottage Cheese) cubed
  • Oil as required
  • 1-1/2 Onions cut lengthwise
  • 1 Onions cubed
  • 2-1/2 Tomatoes finely chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1-1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Coriander Powder (Dhania)
  • 1-1/2 teaspoon Red Chilli powder
  • 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • 1/2 teaspoon Garam masala powder
  • 1/4 cup Heavy whipping cream
  • Salt as required

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