Paneer Do Pyaza Recipe
North Indian Restaurant style soft succulent paneer in a semi dry onion tomato gravy is a must try for your lunch or dinner. Pack Paneer Do Pyaza into your l...
Keywords
- Paneer Do Pyaza Recipe
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1 cup Paneer (Homemade Cottage Cheese) cubed
- Oil as required
- 1-1/2 Onions cut lengthwise
- 1 Onions cubed
- 2-1/2 Tomatoes finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1-1/2 teaspoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1-1/2 teaspoon Red Chilli powder
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Garam masala powder
- 1/4 cup Heavy whipping cream
- Salt as required
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