Sweet and Citrusy Baby Potatoes - Kosher.com
Sweet and citrusy baby potatoes, the name says it all. This recipe is proof that classics can always be reinvented.
Ingredients
- 1 (28-ounce) bag red baby potatoes, washed and halved
- 2 tablespoons Tuscanini Olive Oil
- 2 tablespoons Tuscanini Lemon Juice
- 2 tablespoons brown sugar
- 1 and 1/2 teaspoons salt
- 1 and 1/2 teaspoons Pereg Garlic Powder
- 1/4 teaspoon pepper
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