"Flex" Bread for Every Day - Sourdough
This is our everyday bread at home. It's about as straightforward as a good daily bread can get.
Ingredients
- White starter, 100% hydration - 140 grams
- Tepid water - 300 ml
- Sugar, honey, agave...whatever! - 30 grams
- Flour (a/p or a combo using up to 100 g of variety flour) - 440 grams
- Salt - 10 grams
- Olive oil - 0 grams
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