Warm Little Chocolate Cakes with Soft Centers
www.138185.www.cookingcplass.joanneweir.com
Delight in rich chocolate cakes infused with Cognac, served with silky vanilla custard and a dusting of sugar—perfect for a decadent dessert experience.
Ingredients
- 1 1/2 cups whole milk
- 3 tablespoons granulated sugar
- 1/2 vanilla bean, split and scraped
- 3 large egg yolks
- 9 ounces bittersweet chocolate, finely chopped
- 6 tablespoons unsalted butter
- 2 tablespoons Cognac or brandy
- 1/3 cup granulated sugar
- 4 large eggs, separated
- 3 tablespoons cake flour
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