Paul Hollywood’s white bread Recipe | Samsung Food App
Fresh from the oven with a sliver of butter melting into it, or the next day as toast with anything from marmalade to pâté spread on top, there’s no beating a homemade white loaf.
Ingredients
- 500g/1lb 2oz strong white flour, plus extra for kneading
- 10g/¼oz salt
- 1 x 7g sachet of instant yeast
- 320ml/11½oz cold water
- 40ml/1½fl oz olive oil, plus extra for kneading
- extra oil and flour, for kneading
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