Irresistibly Crispy Fried Mozzarella Balls Recipe - Beard and Bonnet
Crispy fried mozzarella balls bring delightful cheesy goodness to any occasion. Master this golden treasure recipe today and enjoy crunchy, cheesy perfection at
Ingredients
- 16 ounces (454 grams) bocconcini, drained and patted dry
- 1 cup all-purpose flour
- 3 eggs, beaten
- 1 ½ cups plain breadcrumbs
- 1 ½ teaspoons garlic powder
- 2 ½ teaspoons dried Italian seasoning
- 1 ½ teaspoons salt
- Oil for frying
- Marinara sauce for dipping
- Grated Parmesan cheese, for garnish
- Finely chopped parsley, for garnish
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