Blue Cheese Beef Burger with Homemade Buns | Ready Chef

Ingredients

• 400 grams lean ground beef
• 1 teaspoon steak seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 2 tablespoons worcestershire sauce
• 4 slices blue cheese
• 4 leaves iceberg lettuce
• 1 beefsteak tomato, sliced
• 2 cups all-purpose flour
• 1 tablespoon quick-rise yeast
• 1 teaspoon table salt
• 1 tablespoon white sugar
• 1 cup water, warm
• 1 tablespoon olive oil
• 4 hamburger buns