Spiced Sweet Potato Soup with Pecans | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 - 2 Tbsp ghee, or coconut oil
• 1 med onion(s), roughly diced
• 2 tsp garlic, minced
• 2 tsp ginger, minced or grated
• 1 1/2 tsp garam masala, or to taste
• 1 1/2 tsp curry powder, or to taste
• 1 tsp cinnamon
• 750g sweet potato(s), roughly diced
• 1 litre chicken broth/stock, or vegetable broth
• 1/2 head cauliflower, chopped into evenly sized pieces
• 1 med zucchini, roughly sliced
• 400ml can coconut milk, or milk of choice
• 1 1/2 tsp sea salt, and 1/4 tsp pepper or to taste
• 1/4 - 1/3 cup chopped pecans
• To serve: coconut yoghurt, and coriander leaves