Gluten Free Pancakes or Waffles | Bob's Red Mill Natural Foods
Gluten free pancakes or waffles are a snap with our Gluten Free 1-to-1 Baking Flour! Enjoy a delicious hot breakfast in minutes.
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Cooking tools:
- Waffle iron
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups Gluten Free 1-to-1 Baking Flour
- 2 Tbsp Sugar
- 1 tsp Kosher Salt
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 ½–2 cups Water or Milk
- 2 Eggs
- 2 Tbsp Oil or melted Butter (3 Tbsp for waffles)
- 1 tsp Vanilla Extract (optional)
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