Beef Burgundy With Noodles - Kentucky Living

Ingredients

• 3 slices bacon, chopped
• 3 Tablespoons unsalted butter, divided
• 1 lb. fresh button mushrooms, cleaned and thinly sliced
• 1 cup frozen pearl onions, defrosted and drained
• 2 lbs. lean top sirloin steak, 1-inch thick
• 1/3 cup flour
• 1 cup burgundy wine
• 1-1/2 cups beef stock
• 2 sprigs of thyme, chopped fine
• 2 sprigs of sage, chopped fine
• 12 oz. wide egg noodles
• 2 Tablespoons unsalted butter, cut into small pieces
• 1/2 cup chopped fresh parsley
• 1/4 cup snipped fresh chives