Carrot & cumin hummus with swirled harissa - Good Food Middle East
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 600g carrots
- 2 tbsp olive oil
- 1 tsp cumin seeds
- 1 garlic bulb
- juice of 1 lemon
- 120ml extra virgin olive oil
- can of chickpeas
- rose harissa
- flatbreads, to serve
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