Roasted Carrot and Harissa Hummus
A creamy, flavorful roasted carrot hummus recipe featuring harissa-spiced carrots.
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons olive oil, divided
- 2 tablespoons Simply Organic® Harissa Seasoning
- 3/4 pound (about 4 medium-size) carrots, cut into 1-inch pieces
- 1 can (15.5 ounces) chickpeas, drained and rinsed
- 2 cloves garlic, peeled
- 1/2 teaspoon sea or pink Himalayan salt
- 1/4 cup tahini
- 1/2 cup carrot juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons hazelnuts, toasted and chopped (optional)
- 2 tablespoons parsley, chopped (optional)
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