Pear and Sour Cherry Flat Pie - Restaurant Association of Nova Scotia

Name: Pear and Sour Cherry Flat Pie - Restaurant Association of Nova Scotia
Ingredients: All-purpose flour, for work surface; 14 ounces best-quality frozen puff pastry (such as Dufour), thawed; 3 small or 2 medium Bartlett pears (about 1 pound 2 ounces), peeled, halved, cored, and cut into 1/4-inch slices; 2 ounces dried sour cherries; 1/3 cup sugar, plus more for sprinkling; 4 teaspoons constarch; 1 tablespoon fresh lemon juice; Salt and freshly ground pepper; Five-spice powder; 1 large egg, lightly beaten

rans.ca

Pear and Sour Cherry Flat Pie with crisp pastry and sweet-tart filling. Perfect for sharing.

View Original

Share this recipe:

Ingredients

All-purpose flour, for work surface
14 ounces best-quality frozen puff pastry (such as Dufour), thawed
3 small or 2 medium Bartlett pears (about 1 pound 2 ounces), peeled, halved, cored, and cut into 1/4-inch slices
2 ounces dried sour cherries
1/3 cup sugar, plus more for sprinkling
4 teaspoons constarch
1 tablespoon fresh lemon juice
Salt and freshly ground pepper
Five-spice powder
1 large egg, lightly beaten