Not Your Ordinary Tuna — The Birkett Mills
Taste the twist with this healthy kasha and tuna salad. Chill for enhanced flavors, then garnish with lettuce and olives for a unique serving suggestion.
Ingredients
- 3/4 cup cooked kasha
- 1 can (7-oz.) chunk or solid tuna, drained
- 2 hard-cooked eggs, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 Tbsp. chopped green peppers
- 1/2 cup mayonnaise
- 1 Tbsp. prepared mustard
- 2 tsp. lemon juice
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