Meatballs with Cherry Sauce Recipe with Picture
Seasoned beef and pork sausage meatballs in a dark cherry sauce flavored with cinnamon, cloves, ginger, fresh lemon juice and vinegar.
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Cooking tools:
- Mixing bowl
- Blender
- Skillet
- Saucepan
- Whisk
- Aluminum foil
- Baking sheet
- Plate
- Serving bowl
- Toothpick
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Spatula
- Gloves
- Oven mitt
- Serving platter
Ingredients
- 1 1/2 lbs. lean ground beef
- 1/2 lb. bulk pork sausage
- 2 eggs, beaten
- 1/4 cup milk
- 1/2 cup fine bread crumbs
- 1/4 cup finely chopped onion
- 1/2 cup minced parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon oil
- 1 17-oz. can or jar of pitted dark sweet cherries, juice reserved
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1 tablespoon vinegar
- 1 tablespoon lemon juice
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