Meatballs in Sour Cherry Sauce

Ingredients

• Meatballs
• 1 pound lean ground lamb, from the leg or shoulder
• ½ tablespoon sea salt
• ½ teaspoon allspice
• 1 tablespoon unsalted butter
• Cherry Sauce
• 2 pounds fresh or frozen pitted sour cherries
• 1 tablespoon raw cane sugar
• 1 tablespoon pomegranate molasses
• 2 or 3 pita breads, split into 2 disks and cut into medium triangles
• 1 tablespoon unsalted butter, melted
• Fresh parsley leaves and tender stems, for serving
• ¼ cup pine nuts, toasted