{Keto, Vegan} Lemon Pound Cake Recipe
This vegan keto lemon pound cake is prepared with almond meal, silken tofu, zero-calorie erythritol, and lots of lemons! It's gluten-free and sugar-free.
Keywords
- vegan lemon pound cake
- keto lemon pound cake
- gluten-free lemon pound cake
- sugar-free lemon pound cake
- healthy lemon pound cake
- low-carb lemon cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Hand mixer
- Stand mixer
- Spatula
- Bundt pan
- Oven
- Skewer
- Cooling rack
- Microplane
- Grater
- Blender
- Chef's knife
- Cutting board
- Oven mitt
- Plate
Ingredients
- 3 tbsp of Ground Flaxseeds
- 5 tbsp of Water
- 380 g of Almond Flour
- 12 g of Baking Powder
- 1 tsp of Baking Soda
- 180 g of Erythritol
- 220 g of Silken Tofu
- 250 mL of Almond Milk
- 1/2 tbsp of Lemon Essence
- 2 Lemons
- 140 g of Arrowroot Powder
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