Easy Sugar Free Low Carb Keto Lemon Pound Cake

Name: Easy Sugar Free Low Carb Keto Lemon Pound Cake
Total time: 50 min
Ingredients: 3 1/2 tablespoons melted butter ((or 50g)); 3 tablespoons unsweetened almond milk (or heavy cream); 4 large eggs (divided, room temperature); 1/4 cup sour cream (or Plain Greek yogurt); 1 teaspoon vanilla extract; 4 tablespoons fresh lemon juice (( juice from 1.5 lemons) or 1 tsp lemon extract); 1 tablespoon lemon zest ((zest from 1 lemon)); 1 1/2 cups almond flour ((or 150g) or sunflower seed flour); 1/4 cup coconut flour ((or 30g)); 120 grams Monk fruit & Allulose sweetener; 1 1/2 teaspoons baking powder (aluminum-free); 1 teaspoon baking soda; 1 pinch salt

www.sugarfreemom.com

Easy sugar-free, low-carb keto lemon pound cake bars perfect for Spring brunch or anytime keto treat! Enjoy 8 total carbs (4 net) per serving.

View full recipe on www.sugarfreemom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sugarfreemom.com.

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Ingredients

3 1/2 tablespoons melted butter ((or 50g))
3 tablespoons unsweetened almond milk (or heavy cream)
4 large eggs (divided, room temperature)
1/4 cup sour cream (or Plain Greek yogurt)
1 teaspoon vanilla extract
4 tablespoons fresh lemon juice (( juice from 1.5 lemons) or 1 tsp lemon extract)
1 tablespoon lemon zest ((zest from 1 lemon))
1 1/2 cups almond flour ((or 150g) or sunflower seed flour)
1/4 cup coconut flour ((or 30g))
120 grams Monk fruit & Allulose sweetener
1 1/2 teaspoons baking powder (aluminum-free)
1 teaspoon baking soda
1 pinch salt