Recipe: Quarter Pounder Beef Burgers | Hellers
Our delicious smokey beef brisket burger is smashed and ready to sear on the BBQ. Matched with a creamy smokey bbq coleslaw, a side of potato chips and pickles this burger is a classic.
Ingredients
- 1 pack Hellers Quarter Pounder Angus Beef Burgers
- 2 burger buns sliced through and buttered on both cut sides
- 2 cheese slices - smoked if you prefer
- 1 cup coleslaw
- 1/2 cup mayo
- 4 tbsp bbq sauce - to taste
- 2 tbsp tomato chutney
- 1/2 lemon or lime squeezed
- Cornichons
- Potato chips
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