Quick quarter-pounders recipe | Good Food
Some good quality mince, a slice of tomato, some mayo, a bit of onion and a toasted bun equals burger perfection in our eyes. From BBC Good Food.
Ingredients
- 500g pack lean minced beef
- 1 egg beaten
- vegetable oil for brushing
- 1⁄2 cucumber peeled
- pinch sugar
- dash malt vinegar
- 4 tbsp light mayonnaise
- mustard to taste (American, Dijon, English or wholegrain)
- 1 beefsteak tomato cut into 4 slices
- 1 red onion sliced into rings
- 1⁄2 iceberg lettuce divided into leaves
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