Crepe Recipe: Easy Turkish Classic Pan Crepe
In a bowl, first combine all the dry ingredients, flour, sugar and salt and mix them with your hands. Then, open a pool in the middle and add the eggs, milk
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Cooking tools:
- Whisk
- Hand mixer
- Mixing bowl
- Measuring cup
- Ladle
- Pan
- Stove
- Fine-mesh sieve
- Spoon
- Measuring spoon
- Plate
Ingredients
- flour - 1 1/2 cups
- sugar granulated - 1 teaspoon
- eggs - 3 whole (at room temperature)
- milk - 1 cup (at room temperature)
- cream - 1 cup
- butter - 1 tablespoon (melted)
- water (extra for mixture consistency)
- salt
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