Sweet & Spicy Seeni Sambol - Caramelized Onion Spread | CulinaryCreationss

Ingredients

• 2 lbs (about 4-5 large) Yellow Onions: Also known as "Bombay onions" in Sri Lanka, these are your best bet for sweetness and texture. Avoid red onions as they can be too strong.
• ¼ cup (60ml) Neutral Oil: Coconut oil works beautifully for an authentic touch, but any neutral oil like vegetable or canola oil is fine. Avoid olive oil or other strongly flavored oils.
• 15-20 Fresh Curry Leaves: These add a unique, aromatic, slightly nutty flavor. If fresh aren't available, dried can be used (though less potent), or simply omit.
• 1 Cinnamon Stick (about 2-3 inches): For warmth and depth.
• 3-4 Green Cardamom Pods: Lightly crushed to release their fragrant seeds.
• ½ teaspoon Chili Flakes (optional): For an extra pop of heat and texture.
• ¼ cup (50g) Granulated Sugar: Or use jaggery for a deeper, caramel-like sweetness (see variations).
• 1 teaspoon Salt (or to taste): Essential for balancing all the flavors.