Sweet & Spicy Seeni Sambol - Caramelized Onion Spread

Name: Sweet & Spicy Seeni Sambol - Caramelized Onion Spread
Ingredients: 2 lbs (about 4-5 large) Yellow Onions: Also known as "Bombay onions" in Sri Lanka, these are your best bet for sweetness and texture. Avoid red onions as they can be too strong.; ¼ cup (60ml) Neutral Oil: Coconut oil works beautifully for an authentic touch, but any neutral oil like vegetable or canola oil is fine. Avoid olive oil or other strongly flavored oils.; 15-20 Fresh Curry Leaves: These add a unique, aromatic, slightly nutty flavor. If fresh aren't available, dried can be used (though less potent), or simply omit.; 1 Cinnamon Stick (about 2-3 inches): For warmth and depth.; 3-4 Green Cardamom Pods: Lightly crushed to release their fragrant seeds.; ½ teaspoon Chili Flakes (optional): For an extra pop of heat and texture.; ¼ cup (50g) Granulated Sugar: Or use jaggery for a deeper, caramel-like sweetness (see variations).; 1 teaspoon Salt (or to taste): Essential for balancing all the flavors.

culinarycreationss.com

Master authentic Seeni Sambol, a sweet & spicy caramelized onion spread. Our dairy-free, vegan recipe solves common issues for a perfect relish every time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Ingredients

2 lbs (about 4-5 large) Yellow Onions: Also known as "Bombay onions" in Sri Lanka, these are your best bet for sweetness and texture. Avoid red onions as they can be too strong.
¼ cup (60ml) Neutral Oil: Coconut oil works beautifully for an authentic touch, but any neutral oil like vegetable or canola oil is fine. Avoid olive oil or other strongly flavored oils.
15-20 Fresh Curry Leaves: These add a unique, aromatic, slightly nutty flavor. If fresh aren't available, dried can be used (though less potent), or simply omit.
1 Cinnamon Stick (about 2-3 inches): For warmth and depth.
3-4 Green Cardamom Pods: Lightly crushed to release their fragrant seeds.
½ teaspoon Chili Flakes (optional): For an extra pop of heat and texture.
¼ cup (50g) Granulated Sugar: Or use jaggery for a deeper, caramel-like sweetness (see variations).
1 teaspoon Salt (or to taste): Essential for balancing all the flavors.