Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්)
Bread with Seeni Sambol filling (සීනි සම්බෝල පාන්) is made with spicy caramelized onions and this tastes amazing with the added coconut oil to the bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Loaf pan
- Baking dish
- Pastry brush
- Kitchen towel
- Cooling rack
Ingredients
- 600 g Flour
- 360 g Water
- 12 g Salt
- 7 g Yeast
- 15 g Sugar
- 15 g Coconut oil
- 1/2 cup Seeni sambal for the filling
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