Spinach & Mozzarella Empanadas - Belula
A flaky, cristo dough filled with mozzarella and spinach and baked in the oven. Ideal to have in the freezer just in case.
Keywords
- empanadas
- spinach
- mozzarella
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithbelula.com.
Ingredients
- 1 kg Flour
- 325 g Butter
- 20 g Salt
- 350 g Water
- Salt
- 200 g Bechamel
- 200 g Mozzarella
- Olive Oil
- 400 g Spinach
- Pepper
- Nutmeg
- 35 g Flour
- 35 g Butter
- 1/2 l Whole Milk
- 1 pinch Salt
- 1 tbsp Cream
- 1 Eggs
More Like This
Beba's Spinach and Cheese Empanadas - Tastet
tastet.ca
Spinach Ricotta Empanadas | Savor Recipes
savorrecipes.com
Spinach Bacon Quiche - Belula
cookwithbelula.com
Spinach and Mushroom Baked Empanadas | Reynolds Brands
reynoldsbrands.com
Argentinian Spinach Empanadas
floridamilk.com
- Easy & Delicious Recipe |
littlehealthylife.com
Spinach, Chorizo And Cheese Empanadas | olivemagazine
olivemagazine.com
Spinach and Cheese Empanadas Recipe | Food Network
foodnetwork.com