Italian Beef and Cheese Calzone
What could be better than pizza inside a sandwich? This Italian calzone takes two classics and creates one beefy masterpiece. Don't forget to use Certi ...
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Spatula
- Wooden spoon
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 pound Certified Hereford Beef ground beef
- 1/2 cup chopped green bell pepper
- 1 can (14-1/2 ounces) diced tomatoes with onions, drained
- 1/2 teaspoon dried oregano leaves
- 1 cup shredded Italian cheese blend
- 1 tablespoon cornmeal
- 1 package (13.8 ounces) refrigerated pizza crust dough
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