Beef and Cheese Calzones Recipe from Italy with Mozzarella and Dijon Mustard

Name: Beef and Cheese Calzones Recipe from Italy with Mozzarella and Dijon Mustard
Ingredients: 1 x 10 oz (283 g) can of refrigerated pizza crust dough; 1/3 lb (150 g) thinly sliced roast beef or 1.75 lb (794 g) cooked leftover beef; 2 medium green onions, sliced; 1 x 4 oz (113 g) can of mushroom pieces and stems, drained; 1 cup of shredded cheese, with 0.5 cup of mozzarella and 0.5 cup of cheddar or colby-Jack; dijon mustard (optional)

excitedfood.com

Enjoy a delicious Italian meal with our Beef and Cheese Calzones recipe. Made with tender beef, green onions, mushrooms, Mozzarella, and Dijon mustard, these calzones are sure to satisfy your taste...

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Ingredients

1 x 10 oz (283 g) can of refrigerated pizza crust dough
1/3 lb (150 g) thinly sliced roast beef or 1.75 lb (794 g) cooked leftover beef
2 medium green onions, sliced
1 x 4 oz (113 g) can of mushroom pieces and stems, drained
1 cup of shredded cheese, with 0.5 cup of mozzarella and 0.5 cup of cheddar or colby-Jack
dijon mustard (optional)