Foryoueats: Nasi Lemak | Marion's Kitchen

Ingredients

• 2 cups jasmine rice
• 400g(14floz)can coconut milk
• 1 lemongrass stalk*
• fried peanuts, to serve
• hard boiled eggs, halved, to serve
• sliced cucumber, to serve
• ayamgoreng (Malaysian Fried Chicken), to serve (optional)
• Spicy ikanbilissambal:
• 10 dried long red chillies
• 2freshlong redchillis
• 2red shallots, roughly chopped
• 1garlic clove, chopped
• 1 tsp shrimp paste
• ¼ cuppeanut oil
• 1 cup dried anchovies(also called ikanbilis)*
• 1 small red onion, sliced onto rings
• 1 tbsp brown sugar
• 1 tbsp tamarind puree