Indian Kofta (Meatball Curry) recipe | PCC Community Markets

Ingredients

• 1/2 pound ground lamb
• 1/2 pound ground dark meat turkey
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 small onion, finely chopped
• 1 tablespoon garam masala
• 2 tablespoons high-heat cooking oil
• 1 cup chopped onions
• 2 teaspoons grated fresh ginger
• 1 small hot chile, seeded and diced (optional)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/4 teaspoon cayenne, or to taste
• Salt, to taste
• 1/2 cup crushed tomatoes
• 1 1/2 cups water
• 3/4 cup plain yogurt