Yellow Curry Chicken Soup
This delicious Thai-inspired soup is great any time of year, but is fantastic in the winter.
Ingredients
- 1 lb bone-in, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 tbsp lime juice
- 1/8 tsp nutmeg, ground
- 1/4 tsp turmeric
- 1/4 tsp cumin, ground
- 1/2 tsp sugar
- 2 Thai lime leaves, fresh or dried
- 12 oz light coconut milk
- 1 pkg rice vermicelli
- 1 red pepper(s), sliced
- 2 cups baby spinach
- 10 sprigs cilantro, for garnish
- 1/2 cup peanuts, dry roasted, chopped
- 2 cups water
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