Ingredients
- 3/4 cup or 150g sugar
- 1 tbsp cornflour or cornstarch
- 5 tsp agar agar powder or flakes (grated to turn to powder)
- 1/4 cup or 50g coconut palm sugar OR
- 1/4 cup or 50g muscovado sugar
- 1 1/2 cups or 375ml water
- 2 1/2 tbsp soy protein isolate
- 1/4 tsp baking soda
- 1/8 teaspoon tartaric acid (you will find it in brewing stores if not here)
- 1/4 tsp fine sea salt
- 1/8 tsp xanthan gum
- 6 tbsp cold water
- 2 tsp vanilla essence OR
- 2 tsp vanilla paste
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