Cherry Brownies
This fudgey tray of decadence works beautifully with fresh or sour cherries, as well as a gluten free flour mix. Wonderful for all seasons and all celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Whisk
- Spoon
- Fine-mesh sieve
- Spatula
- Measuring spoon
Ingredients
- 130g butter
- 150g 70%-cocoa chocolate
- 1 C fresh cherries, stoned and roughly chopped
- 1/2 C roasted nuts, roughly chopped
- 1 tsp vanilla essence
- 225g caster sugar
- 55g cocoa powder
- 75g plain flour
- 1 tsp baking powder
- pinch salt
- 3 eggs, beaten
- 50g dark chocolate, roughly chopped (optional)
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