Chestnut Brownies

Name: Chestnut Brownies
Ingredients: 200g unsalted butter, plus melted butter for greasing; 300g dark chocolate, broken into pieces; 280g plain flour – gluten-free flour would work too; ½ tsp salt; 2 free-range eggs; 220 g sugar; 1 tsp vanilla essence; 250g fresh chestnuts or 200g cooked, peeled chestnuts – if chestnuts are out of season add roasted macadamias or almonds or white choc chips!

www.ceresfairfood.org.au

Brownies are unashamedly indulgent, these chestnut ones are no exception.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

200g unsalted butter, plus melted butter for greasing
300g dark chocolate, broken into pieces
280g plain flour – gluten-free flour would work too
½ tsp salt
2 free-range eggs
220 g sugar
1 tsp vanilla essence
250g fresh chestnuts or 200g cooked, peeled chestnuts – if chestnuts are out of season add roasted macadamias or almonds or white choc chips!