Mini pavlova with strawberry parfait - Skælskør Frugtplantage
Crisp, sweet and soft - with a lovely strawberry flavour and fresh berries on top. The dessert can be prepared well in advance.
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Cooking tools:
- Piping bag
- Ice cream maker
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Freezer-safe container
- Spatula
- Spoon
Ingredients
- Strawberry parfait:
- 4 egg yolks
- 75 g icing sugar
- 1/2 litre whipping cream
- 1 pack of Skælskør Organic Strawberry Porridge
- Pavlova:
- 3 egg whites
- 125 g icing sugar
- 1/2 tsp. white wine vinegar
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