Mary Berry Strawberry Pavlova Recipe
A beautifully-presented strawberry pavlova from Mary Berry. With a crispy outer and soft centre, the pavlova recipe is finished with strawberries and cream.
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Ingredients
- 4 large egg whites
- 225g (8oz) caster sugar
- 2 level tsp cornflour
- 2 tsp white wine vinegar
- 300ml (½ pint) whipping or pouring double cream, whipped
- About 350g (12oz) strawberries, halved or sliced
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