Cole & Mason UK | Sausage and Red Lentil Spicy Stew

Ingredients

• olive oil and butter
• 6 sausages – cut into slices (I used Cauldron vegetarian sausages, but any sausages will work)
• 1 large white onion – finely chopped
• 2 celery sticks – finely chopped
• 1 large carrot – finely chopped
• 1/2 tsp cumin powder
• 1 tsp cayenne pepper
• 2 tsp paprika
• 1 tsp fresh thyme
• 100g green beans – chopped
• 1 x 400g tin of chopped tomatoes
• 100g red lentils
• 1/2 litre vegetable stock
• small glass of white wine
• 150g watercress and chopped coriander
• 4 large free-range eggs