Quality Greens | Recipes

Ingredients

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/2 cups warm water
• 3 1/2 cups all-purpose flour
• 1 large bunch of kale, stems removed and leaves chopped
• 1-2 tablespoons olive o
• 1 ripe cantaloupe, cubed or scooped into balls
• 1/4 cup fresh mint leaves, roughly chopped
• 2 large cucumbers, thinly sliced
• 6 radishes, thinly sliced
• 1/4 cup red onion, thinly sliced (o
• 4 ripe tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic
• 4 red plumcots, pitted and sliced
• 4 cups mixed greens (such as arugula, spinach, and Romaine)
• 4 carrots, coarsely grated
• 1 tablespoon fresh ginger, finely grated
• 1 chilli or jalapeño
• 1 tablespoon olive oil
• ½ cup chopped onion
• 1 lb lean ground turkey (can substitute beef)
• 1 large head of cauliflower
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1 cup store-bought o