Graubrot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Loaf pan
- Oven
- Cooling rack
- Bread knife
- Kitchen towel
Ingredients
- 450 g Weizenmehl Type 405
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig
- ½ Würfel Hefe
- 3 TL Salz
- 500 g Wasser
- 15 g Apfelessig
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