Five Spice Chinese Pork Stew | Fity

Ingredients

• pork paikut 1.5 kilo
• water enough
• five spice powder 0.5 tsp
• cracked pepper 0.5 tbsp
• iodized salt 1 tbsp
• bay leaves 3
• celery stalks 2
• vegetable oil 2 tbsp
• garlic 1 head
• shallots/sibuyas na pula 2 medium
• onion 1 large
• honey 1 tbsp
• apple cider vinegar 2 tbsp
• soy sauce 0.75 cup
• pork stock 3 cups
• ginger 1
• anise seed 0.5 tbsp
• mushrooms 198 gram