Smoky chorizo baked eggs - Clarence Court Recipes

Ingredients

• 50g cooking chorizo, peeled and sliced
• 1 medium onion, peeled and finely chopped
• 2 cloves garlic, peeled and sliced
• 1 red pepper, cored and chopped
• ½ teaspoon sweet smoked paprika
• A small pinch of chilli flakes (optional)
• 2 tins plum tomatoes
• 1 tablespoon balsamic vinegar
• 1 teaspoon soft brown sugar
• 1 teaspoon Worcestershire sauce
• 1 x 400g tin of cannellini beans
• Sea salt
• Freshly ground black pepper
• 4 Clarence Court Old Cotswold Legbar eggs