Clarence Court eggs | Chorizo burger | BBQ recipes

Ingredients

• 100g beef or pork mince
• 100g soft cooking chorizo, skin removed
• ½ small bunch of parsley, leaves picked and most chopped
• ½ small onion, peeled and finely chopped
• ½ teaspoon ground cumin
• Freshly ground black pepper
• Sea salt
• 1 lemon
• ½ bulb fennel
• 1 apple
• Vegetable oil
• 2 brioche burger buns
• 2 large Clarence Court hen eggs
• Smoked paprika
• Handful of rocket leaves (optional)
• Extra virgin olive oil or rapeseed oil
• Homemade roasted garlic mayonnaise, to serve